Baked Patties | Ramadan Iftar Recipe | Chicken Half Moon Pies

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Prepare the dough by mixing flour, salt, sugar, and butter until crumbly.

Add ice cold water gradually and knead until smooth; let it rest for 30 minutes.

Cook chopped onion in oil until fragrant.

Add ginger and garlic paste, followed by green chili and chopped tomato; cook until softened.

Add boiled and shredded chicken, season with salt, pepper powder, and cumin powder; mix well.

Stir in boiled potatoes and chili flakes; remove from heat and let cool.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut into circles using a cutter or glass.

Place a spoonful of chicken filling on one half of each circle.

Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.

Brush with beaten egg for a golden finish (if desired).

Bake in a preheated oven at 375°F until golden brown, about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens