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How to Make Gummy Bears | Gummy Bear | Sugar Free Jello

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Jojo Seufert
Jojo Seufert
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Recipe Information

Recipe Available
Video-Specific Recipe

Gummy Bears

Cultural Context

Gummy bears originated in Germany in the early 20th century, created by confectioner Hans Riegel. These chewy candies quickly became a favorite among children and adults alike, symbolizing fun and nostalgia. Today, gummy bears are enjoyed worldwide, with numerous flavors and variations, including sour and sugar-free options.

AmericanUSdessert
30 min
easy
4 servings
Servings4
1 box (3 oz) Jell-O (any flavor)
2 tablespoons unflavored gelatin
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: sucrose

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey is natural, while simple syrup is cost-effective.

fruit juice

🥗Healthier: pureed fruit

💰Cheaper: water with flavoring

Pureed fruit offers natural flavor without added sugars.

food coloring

🥗Healthier: beet juice

💰Cheaper: natural colorants

Beet juice provides color without synthetic dyes.

1

Mix Jell-O and unflavored gelatin with water.

2

Pour the mixture into gummy bear molds.

3

Refrigerate until set.

Cooking Techniques

mixingheatingpouring

Equipment Needed

mixing bowlsaucepangummy bear moldsspatularefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Also Known As

gummy candiesgelatin bears

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