HOW TO MAKE GUMMY BEARS ALCOHOLIC

wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

gelatin

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is a plant-based alternative suitable for vegetarians.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey can add flavor complexity while being a natural sweetener.

corn syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

Get a small saucepan and put in 1/3 cup of water.

Add 1 packet of Jell-O or jelly crystals to the water.

Add 15 g of unflavored gelatin and let it sit for 5 minutes to absorb the water.

Turn the heat on to medium and bring the mixture to a boil to dissolve the crystals.

Turn the heat off after the crystals have dissolved.

In a measuring cup, add 1/4 to 1/3 cup of vodka.

Pour the vodka into the dissolved gelatin mixture.

Get gummy bear molds and pour the mixture straight into the molds.

Leave the molds on the counter for about 15 minutes to set slightly.

Transfer the molds to the freezer and leave them for 20 to 25 minutes, or to the fridge for 45 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level: