WINE GUMMY BEARS | Recipe |

wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

gelatin

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is a plant-based alternative suitable for vegetarians.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey can add flavor complexity while being a natural sweetener.

corn syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

Combine wine and water in a saucepan over medium heat.

Sprinkle gelatin over the liquid and let it bloom for 5 minutes.

Stir the mixture until the gelatin dissolves completely, about 3-4 minutes.

Add sugar and corn syrup, stirring until fully dissolved.

Remove from heat and stir in citric acid and flavoring.

Add food coloring to achieve desired color, mixing well.

Pour the mixture into gummy bear molds.

Refrigerate for at least 4 hours until set.

Carefully remove gummy bears from molds.

Store in an airtight container in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: