BACALAO CON BERENJENA AL ESTILO BORICUA 🇵🇷. ( STEWED CODFISH WITH EGGPLANT)🇵🇷
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Bacalao con Berenjena
Cultural Context
Bacalao con Berenjena is a traditional Puerto Rican dish that showcases the island's love for salted cod, a staple ingredient brought by Spanish colonizers. This dish is often enjoyed during Lent and festive occasions, reflecting the blend of indigenous and colonial influences in Puerto Rican cuisine. Today, variations exist across the Caribbean, with each region adding its unique twist, but the core flavors of cod and eggplant remain beloved.
Puerto RicanPRmain
60 min
medium
4 servings
Also Known As
Cod with Eggplant





















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