#021 - Pub Street Night Life - Making Ice Cream Roll Cambodian Street Food - Home Cooking Lifestyle

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream adds a tropical flavor while being dairy-free.

sweetened condensed milk

🥗Healthier: honey

💰Cheaper: evaporated milk

Honey provides natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with a more authentic taste.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add crunch and are often more affordable.

Peel and slice bananas into thin rounds.

Chop pineapple into small pieces.

Blend bananas, pineapple, heavy cream, and sweetened condensed milk until smooth.

Stir in vanilla extract and lime juice until well combined.

Pour the mixture into a shallow dish and freeze for 2-3 hours until firm.

Once frozen, scoop the mixture and spread it onto a sheet of parchment paper.

Roll the ice cream tightly in the parchment paper, forming a log shape.

Wrap the log in plastic wrap and freeze for an additional 2 hours.

Remove from the freezer and slice into rounds.

Garnish with coconut flakes and chopped nuts before serving.

Cooking Techniques

Spice Level:

Allergens