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Cómo Hacer una Tarta de Zapallitos Alta y Sabrosa - Receta Fácil - No Se Desarma! / MONO 1981

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mono 1981
Mono 1981
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Recipe Information

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Video-Specific Recipe

Tarta de Zapallitos

Cultural Context

Originating from the culinary traditions of Argentina, Tarta de Zapallitos is a beloved dish that showcases the versatility of zucchini, often used in home cooking. This savory tart is a staple in Argentine households, particularly during the summer months when zucchinis are abundant. It reflects the country's agricultural bounty and is often served as a light lunch or appetizer. Today, variations can be found across Latin America, adapting to local ingredients and tastes.

ArgentinianARmain
45 min
medium
6 servings
Servings4
1 kg zapallitos verdes
1 cebolla
1/2 ají morrón
3 dientes de ajo
sal
pimienta
orégano
2 cdas aceite
2 huevos
3 cdas queso rallado
queso cremoso o mozzarella
1 huevo
50 ml crema de leche
nuez moscada
2 cdas queso rallado

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

1

Preheat the oven to 180°C (350°F).

2

Prepare the tart crust or use a pre-made one.

3

Sauté onion, bell pepper, and garlic in olive oil until soft.

4

Add sliced zucchini and cook until slightly softened.

5

Season with salt, pepper, and oregano.

6

In a bowl, whisk together eggs, cream, and nutmeg.

7

Stir in grated cheese.

8

Combine the sautéed vegetables with the egg mixture and mix well.

9

Pour the mixture into the prepared tart crust.

10

Bake for 30-35 minutes, until the top is golden and set.

Cooking Techniques

sautéingbaking

Equipment Needed

tart panmixing bowlskilletwhiskoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Zucchini TartTarta de Calabacín

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