Zucchini Tart - How to Make

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

Preheat the oven to 180°C (350°F).

Grease a tart pan with butter and sprinkle breadcrumbs evenly.

Slice the zucchini and onion thinly.

Sauté onion in olive oil until translucent, about 5 minutes.

Add sliced zucchini and cook until slightly softened, about 5 minutes.

In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper.

Stir in grated parmesan cheese, fresh herbs, and nutmeg.

Combine the sautéed vegetables with the egg mixture and mix well.

Pour the mixture into the prepared tart pan.

Bake for 30-35 minutes, until the top is golden and set.

Let cool for a few minutes before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens