Muy fácil! Tarta de zapallitos

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

Cut the ends off the zucchinis and slice them in half.

Chop the onion into small pieces.

Heat a skillet with a drizzle of olive oil and sauté the onion with a pinch of salt until translucent, about 5 minutes.

Add the zucchinis to the skillet and cook them covered, stirring every 2 minutes for about 10 minutes until tender.

Remove the zucchinis from the heat and let them cool slightly, then place them in a colander to drain excess liquid.

Once cooled, add salt and oregano to the zucchinis.

Mix in 250 g of fresh cheese and 2 beaten eggs into the zucchini mixture.

Use Doña Beba pastry and drizzle some oil in a 30 cm baking dish.

Pour the filling into the prepared pastry.

Preheat the oven to moderate heat and bake for approximately 10 minutes.

Let the tart cool before slicing to prevent it from falling apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens