Zucchini Tart Recipe | How To Make Zucchini Tart With puff pastry | Snack Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

Preheat the oven (temperature not specified).

Roll out the puff pastry and fit it into a tart dish.

Sauté chopped zucchini in olive oil until softened (exact time not specified).

Remove from heat and let cool slightly.

In a bowl, combine mozzarella and black pepper.

Combine the cooled zucchini mixture with the cheese mixture until well mixed.

Pour the filling into the prepared puff pastry evenly.

Bake in the preheated oven until the filling is set and the top is golden (exact time not specified).

Let cool before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens