How to make a Zucchini Tart | Mediterranean style zucchini tart #vegetarianfood

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

Cut the tops and bottoms off of 2 average-sized zucchinis and slice them using a slicer.

Place the sliced zucchini in a bowl and set aside.

In a mixing bowl, combine 1 cup of flour with 6 tablespoons of shortening and mix with a spatula.

Gradually add 3 tablespoons of cold water, mixing until the dough comes together.

Form the dough into a ball and roll it out on a floured surface until thin enough to see the design through it.

Transfer the rolled dough to an ungreased tart pan by rolling it onto a rolling pin and unrolling it into the pan.

Spread a thin layer of a mixture of 2 tablespoons of mayonnaise and stone ground mustard on the bottom of the uncooked crust.

Crumble 4 oz of feta cheese over the mayonnaise mixture in the crust.

Layer the sliced zucchini in a circular pattern, overlapping them until the crust is filled.

Sprinkle 1 teaspoon of thyme, black pepper, and salt over the zucchini layer.

Bake the tart in a preheated oven at 375°F for about 30 minutes until done.

Remove the tart from the oven and let it cool for a minute before slicing.

Cooking Techniques

Equipment Needed

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Dietary

Allergens