How To Make Sandwich Bread At Home You Will Love This Bread Recipe | Baking Bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be made at home, saving on store-bought yeast.

In a bowl, combine room temperature water, yeast, and sugar; mix to combine and let rest for 5 minutes until foamy.

Add milk and vegetable oil to the yeast mixture and stir to combine.

Gradually add bread flour in batches and salt, mixing to form a shaggy dough; add a little cinnamon powder.

Transfer the dough to a work table and knead until soft and elastic, about 2 minutes; if sticky, add a couple tablespoons of flour after 2 minutes.

Shape the dough into a ball and cover it; let it rest for 15 minutes.

Cut the dough into two equal pieces using a kitchen scale for measurement.

Flour the work surface and stretch one piece of dough to the size of the bread pan; if sticky, dab hands with flour.

Fold and tuck the dough, pinching it together at the end, then transfer to a greased bread pan.

Repeat the shaping process with the second piece of dough and place it in a greased bread pan.

Cover the dough with a clean kitchen towel and let it proof for 40 minutes to 1 hour until doubled in size.

Preheat the oven and spray water on the dough for better rise before baking.

Bake at 180°C for 30 to 35 minutes until golden brown.

Remove from the oven and take the bread out of the pan immediately to prevent sweating; allow to cool before slicing.

Cooking Techniques

Equipment Needed

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Dietary

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