Budget-friendly batch baking (bake once a week & save $$)
Recipes in this Video
Sandwich bread, a staple in American households, has its roots in the early 20th century with the rise of sliced bread. This convenience revolutionized lunch options, making sandwiches more accessible. Today, variations abound, from whole grain to artisanal styles, catering to diverse tastes and dietary needs.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●butter
- ●milk
- ●egg
- ●honey
Instructions
- 1Mix flour, sugar, and salt in a large bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.
- 3Add the yeast mixture to the flour mixture along with melted butter, milk, and egg.
- 4Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.
- 5Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- 6Punch down the dough and shape it into a loaf.
- 7Place the loaf in a greased bread pan and cover.
- 8Let rise again until doubled, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
- 11Remove from the oven and let cool in the pan for 10 minutes.
- 12Transfer to a wire rack to cool completely before slicing.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter texture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
yeast
Cheaper: sourdough starter
Sourdough starter can be made at home, saving on store-bought yeast.
Techniques
Equipment
Also Known As
Tortillas are a staple in Mexican cuisine, serving as a base for many dishes such as tacos, enchiladas, and quesadillas. They can be made from corn or wheat flour and are integral to daily meals across Mexico and Central America. The preparation and consumption of tortillas have deep cultural roots, often associated with family gatherings and traditional cooking methods.
Ingredients
- ●corn flour
- ●water
- ●salt
- ●wheat flour
Instructions
- 1Mix corn flour with water and salt until a dough forms.
- 2Divide the dough into small balls.
- 3Flatten each ball into a thin circle using a tortilla press or rolling pin.
- 4Heat a skillet over medium-high heat.
- 5Cook each tortilla for about 30 seconds on each side until lightly browned.
- 6Keep warm in a cloth until ready to serve.
Ingredient Alternatives
corn flour
Healthier: whole grain corn flour
Cheaper: masa harina
Whole grain corn flour is more nutritious, while masa harina is often more affordable.
wheat flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more fiber and nutrients, while all-purpose flour is usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup warm water (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 tbsp milk (for brushing)
Instructions
- 1In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg.
- 3Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
- 6Cover the shaped buns with a cloth and let them rise for another 30-45 minutes until puffy.
- 7Preheat the oven to 375°F (190°C).
- 8Brush the tops of the buns with milk for a golden finish.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown.
- 10Remove from the oven and let cool on a wire rack before slicing.
Equipment
Scones originated in the UK, traditionally served with tea during afternoon tea time. They are a staple of British culture, often enjoyed with clotted cream and jam. Variations abound, including the addition of fruits or spices, making them popular in many countries, especially in tea rooms and cafes worldwide.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●unsalted butter
- ●milk
- ●eggs
- ●vanilla extract
- ●currants
- ●clotted cream
- ●jam
Instructions
- 1Preheat the oven to 220°C (428°F).
- 2In a large bowl, combine flour, baking powder, salt, and sugar.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Stir in milk and eggs until just combined.
- 5Fold in vanilla extract and currants gently.
- 6Turn the dough onto a floured surface and knead lightly.
- 7Pat the dough into a circle about 2.5 cm thick.
- 8Cut into wedges or use a round cutter to shape scones.
- 9Place on a baking sheet lined with parchment paper.
- 10Brush tops with milk or egg wash for shine.
- 11Bake until golden brown, about 12-15 minutes.
- 12Remove from the oven and let cool slightly.
- 13Serve warm with clotted cream and jam.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
clotted cream
Healthier: Greek yogurt
Cheaper: whipped cream
Greek yogurt offers a lighter alternative.
currants
Healthier: raisins
Cheaper: dried cranberries
Raisins are more widely available.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1 cup blueberries (optional)
Instructions
- 1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 3In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5If using, gently fold in the blueberries into the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
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