Fresh-Milled Flour Sandwich Bread | Soft, Fluffy, tasty. The Softest Sandwich Loaf Ever!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be made at home, saving on store-bought yeast.

Start by using a Wondermill to grind 1 cup of kimoot and 3 cups of hard white wheat berries into flour.

Turn on the Wondermill and pour the berries in, holding it steady as it grinds.

Once ground, detach the mill and tap it to release any flour stuck inside.

In a large bowl, combine the fresh milled flour with water, yeast, sugar, and salt (exact quantities not specified).

Add melted butter, milk, and an egg to the mixture.

Stir until a dough forms, then knead on a floured surface until smooth (exact time not specified).

Place the dough in a greased bowl, cover, and let rise until doubled in size (exact time not specified).

Punch down the dough and shape it into a loaf.

Place the loaf in a greased bread pan and cover it.

Let rise again until doubled (exact time not specified).

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens