I MADE THE ViRAL SANDWICH BREAD RECiPE! It is absolutely amazing

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be made at home, saving on store-bought yeast.

Add 1 tablespoon of yeast to a bowl.

Pour in 2 cups of warm water, ensuring it's not too hot or too cold.

Add 1/4 cup of honey to the mixture and spray the measuring cup for easier pouring.

Whisk the mixture and let it sit for about 10 minutes until it becomes foamy.

Add 2 tablespoons of avocado oil and 2 teaspoons of Himalayan salt to the mixture.

Gradually add 4 1/2 cups of flour, adjusting as necessary if the dough is sticky.

Use a bread hook to mix until the dough forms a ball and pulls away from the sides of the bowl.

Cover the bowl with a towel and let the dough rise until doubled in size, about 45 minutes.

Divide the dough in half and shape each half into a rectangle, tucking and rolling it before placing it in greased bread pans.

Cover the shaped loaves and let them rise again for about 40 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 30-35 minutes until golden brown and it sounds hollow when tapped.

Remove from the oven and brush with melted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens