BUDGET COOKING FROM SCRATCH// 5LBS OF FLOUR MADE ALL THIS!
Recipes in this Video
Sandwich bread, a staple in American households, has its roots in the early 20th century with the rise of sliced bread. This convenience revolutionized lunch options, making sandwiches more accessible. Today, variations abound, from whole grain to artisanal styles, catering to diverse tastes and dietary needs.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●butter
- ●milk
- ●egg
- ●honey
Instructions
- 1Mix flour, sugar, and salt in a large bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.
- 3Add the yeast mixture to the flour mixture along with melted butter, milk, and egg.
- 4Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.
- 5Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- 6Punch down the dough and shape it into a loaf.
- 7Place the loaf in a greased bread pan and cover.
- 8Let rise again until doubled, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
- 11Remove from the oven and let cool in the pan for 10 minutes.
- 12Transfer to a wire rack to cool completely before slicing.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter texture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
yeast
Cheaper: sourdough starter
Sourdough starter can be made at home, saving on store-bought yeast.
Techniques
Equipment
Also Known As
Pancakes, or 'pannenkoeken' in Dutch, are a beloved staple in the Netherlands, often enjoyed at any meal of the day. Traditionally served with a variety of toppings from sweet fruits to savory meats, they reflect the Dutch love for versatile and hearty food. Today, pancakes have found global popularity, with countless variations and styles emerging in different cultures.
Ingredients
- ●flour
- ●milk
- ●eggs
- ●butter
- ●sugar
- ●salt
- ●baking powder
- ●vanilla extract
Instructions
- 1Mix flour, baking powder, and salt in a bowl.
- 2In another bowl, whisk eggs, milk, sugar, and vanilla extract together.
- 3Combine the wet and dry ingredients until just mixed; do not overmix.
- 4Heat butter in a skillet over medium heat until melted.
- 5Pour batter into the skillet, forming a round pancake.
- 6Cook until bubbles form on the surface, about 2-3 minutes.
- 7Flip the pancake and cook until golden brown, about 1-2 minutes more.
- 8Repeat with remaining batter, adding more butter as needed.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with added flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup unsalted butter, melted
- ●1 large egg
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/4 cup granulated sugar (for coating)
- ●1 tbsp ground cinnamon (for coating)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a muffin tin.
- 2In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, baking soda, salt, and 1 tsp cinnamon.
- 3In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- 7While the muffins are baking, mix together 1/4 cup sugar and 1 tbsp cinnamon in a small bowl for coating.
- 8Once the muffins are done, let them cool for about 5 minutes before removing them from the tin.
- 9Roll each muffin in the cinnamon sugar mixture until fully coated.
- 10Serve warm and enjoy your delicious cinnamon sugar donut muffins!
Equipment
Pancakes are a staple breakfast food in the United States, often enjoyed with syrup, fruit, or whipped cream. They are versatile and can be made with various ingredients, reflecting regional preferences and seasonal availability. Fluffy pancakes are particularly popular for brunch gatherings and family breakfasts.
Ingredients
- ●all-purpose flour
- ●buttermilk
- ●eggs
- ●sugar
- ●baking powder
- ●salt
- ●butter
Instructions
- 1In a bowl, mix flour, sugar, baking powder, and salt.
- 2In another bowl, whisk together buttermilk, eggs, and melted butter.
- 3Combine wet and dry ingredients until just mixed; do not overmix.
- 4Heat a griddle or frying pan over medium heat and grease lightly.
- 5Pour batter onto the griddle; cook until bubbles form on the surface.
- 6Flip pancakes and cook until golden brown on the other side.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories.
Techniques
Equipment
Also Known As
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