Multi-Purpose Dough for Loaf Breads | Loaf Bread Recipe| Easy Bread Recipe | Bake N Roll

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be made at home, saving on store-bought yeast.

Combine dry ingredients except for the instant yeast in a bread machine.

Add warm water, 1 egg, 1 egg yolk, and milk to the dry ingredients.

Mix until the liquid is absorbed by the flour.

Add the instant yeast and mix until dissolved, about 3-4 minutes.

Add lard and unsalted butter, mixing until smooth and elastic.

Transfer the dough to a counter and knead for a few minutes if needed, adding flour to prevent sticking.

Perform the windowpane test to check dough elasticity.

Place the dough in a greased mixing bowl and cover with oil to prevent sticking.

Let rise for 45 minutes in a warm place until doubled in size.

Grease a 7x3 inch loaf pan with butter.

Prepare raisins by soaking in warm water for 30 minutes.

Divide the dough into two pieces, then further divide one for ube flavoring.

Add ube flavoring to one piece of dough and knead until color is even.

Roll out the plain dough and ube dough into rectangles, layering them.

Add filling of brown sugar, cinnamon, and cornstarch to the rolled dough.

Roll the dough up and seal the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens