How to Shape Bread Dough for a Bread Pan (a Pan Loaf).

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be made at home, saving on store-bought yeast.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with melted butter, milk, and egg.

Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased bread pan and cover.

Let rise again until doubled, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens