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Pasta Garnelen - leckeres original italienisches Rezept aus Apulien, zuhause einfach selber machen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2.1K views👍 25
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Luisella - Apulia con Amore

Recipe Information

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Video-Specific Recipe

Pasta with Brown Shrimp

Cultural Context

Pasta with Brown Shrimp is a delightful dish that showcases the coastal flavors of Germany, particularly in regions near the North Sea. Brown shrimp, known for their sweet and delicate taste, are often paired with pasta in a light sauce that highlights their natural flavor. This dish is a favorite for families and is often enjoyed during casual gatherings. In contemporary cooking, variations may include different types of seafood or pasta shapes, reflecting the dish's adaptability and global appeal.

GermanDEmain
45 min
medium
4 servings
Servings4
400 g Troccoli oder lange Pasta
16 rohe Garnelen mit Schale und Kopf
2 Knoblauchzehen
20 Cherry-Tomaten
1 kleine Chili
20 g Petersilie
etwas Salz
etwas Pfeffer
4 EL Olivenöl
50 ml Weißwein
Nudelwasser

brown shrimp

🥗Healthier: white fish

💰Cheaper: canned tuna

Canned tuna is more affordable and has a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Cook the Troccoli or long pasta in salted water until al dente.

2

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

3

Add the raw shrimp and cook until they turn pink.

4

Add the cherry tomatoes and chopped chili, cooking until the tomatoes soften.

5

Pour in the white wine and let it simmer for a few minutes.

6

Add the cooked pasta to the pan, tossing everything together.

7

Season with salt, pepper, and chopped parsley before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilkgluten

Also Known As

Shrimp PastaBrown Shrimp Pasta
Local Name: Pasta mit braunen Garnelen

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