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How To Make Shrimp Pasta

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Rickey Smiley
Rickey Smiley
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Recipe Information

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Video-Specific Recipe

Pasta with Brown Shrimp

Cultural Context

Pasta with Brown Shrimp is a delightful dish that showcases the coastal flavors of Germany, particularly in regions near the North Sea. Brown shrimp, known for their sweet and delicate taste, are often paired with pasta in a light sauce that highlights their natural flavor. This dish is a favorite for families and is often enjoyed during casual gatherings. In contemporary cooking, variations may include different types of seafood or pasta shapes, reflecting the dish's adaptability and global appeal.

GermanDEmain
45 min
medium
4 servings
Servings4
1/2 cup flour
1 1/2 sticks butter
garlic
parsley
green onion
1 tablespoon Italian seasoning
1/2 tablespoon cayenne pepper
1 cup milk
1 cup half and half
shrimp

brown shrimp

๐Ÿฅ—Healthier: white fish

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is more affordable and has a similar texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Melt 1 1/2 sticks of butter in a large skillet.

2

Add minced garlic and stir it in.

3

Add 1 tablespoon of Italian seasoning and 1/2 tablespoon of cayenne pepper to the skillet.

4

Pour in 1 cup of milk and 1 cup of half and half, stirring to combine.

5

Add shrimp to the skillet and cook until they turn pink.

6

Cook the pasta according to the package instructions.

7

Once the shrimp are cooked, mix everything together in the skillet.

8

Let the sauce thicken as it combines with the pasta starch.

Cooking Techniques

boilingsautรฉing

Equipment Needed

large skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

shellfishmilkgluten

Also Known As

Shrimp PastaBrown Shrimp Pasta
Local Name: Pasta mit braunen Garnelen

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