Red Lobster Shrimp Pasta | Super Easy and Yummy - Enjoy!!!

brown shrimp

🥗Healthier: white fish

💰Cheaper: canned tuna

Canned tuna is more affordable and has a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Heat 3/4 cup of extra virgin olive oil in a large skillet over medium heat.

Chop 3-4 garlic cloves and add them to the warm oil, reducing the heat to low.

Sauté the garlic until tender.

Add 1 pound of peeled shrimp to the skillet and cook on medium-low heat until they turn pink.

Remove the shrimp from the skillet, leaving the oil and garlic in the pan.

Add 2/3 cup of clam juice to the skillet. If using white wine, add it now as well.

Bring the clam juice to a boil, stirring constantly if using white wine, and cook for about 3 minutes until reduced.

Reduce the heat to low and add 1 cup of heavy cream, stirring constantly.

Add 1/2 cup of freshly grated cheese and 2 tablespoons of cream cheese to the sauce, stirring until smooth.

Return the shrimp to the sauce and heat until thoroughly warmed.

Add 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried basil to the sauce, mixing well.

Add the cooked 8 ounces of angel hair pasta to the sauce and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens