Pasta mit Garnelen in Safran - Fenchel - Sahne. Besser geht es nicht!

brown shrimp

🥗Healthier: white fish

💰Cheaper: canned tuna

Canned tuna is more affordable and has a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cook the pasta according to package instructions.

In a pan, heat olive oil and sauté chopped onion and garlic until translucent.

Add the fennel, sliced, and cook until softened.

Stir in the shrimp and cook until they turn pink.

Add the cherry tomatoes and sauté briefly.

Pour in the cream and add saffron, stirring to combine.

Season with dried chili, salt, and pepper to taste.

Combine the cooked pasta with the sauce and serve.

Cooking Techniques

Spice Level:

Allergens