Portuguese Potato Salad : Potato Salad Recipes

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let them cool slightly before peeling.

Cut the potatoes into bite-sized pieces and place in a large bowl.

Finely chop the onion and bell pepper, then add to the potatoes.

Add black olives, capers, and chopped parsley to the bowl.

In a separate bowl, whisk together olive oil, white vinegar, mustard, lemon juice, minced garlic, salt, and black pepper.

Pour the dressing over the potato mixture and gently toss to combine.

Slice hard-boiled eggs and arrange on top of the salad.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Taste and adjust seasoning if necessary before serving.

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