Ukrainian Style Grilled Chicken Kebabs
Recipe Information
Ukrainian Style Grilled Chicken Kebabs
Cultural Context
Originating from the rich culinary traditions of Ukraine, Shashlik is a beloved dish often enjoyed during family gatherings and celebrations. Traditionally made with marinated meat, it embodies the spirit of outdoor cooking and communal dining. Today, variations of kebabs are popular worldwide, adapting to local flavors and ingredients while maintaining the essence of this hearty dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable and flavorful.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers better health benefits, while sunflower oil is cost-effective.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible, while omitting herbs reduces cost.
Cut chicken into cubes and place in a bowl.
Chop onions and bell peppers into chunks and add to the bowl.
Mince garlic and add to the mixture.
Drizzle vegetable oil and lemon juice over the chicken and vegetables.
Sprinkle paprika, cumin, salt, and black pepper into the bowl.
Add bay leaves and mix everything well to coat evenly.
Cover the bowl and marinate in the refrigerator for at least 1 hour.
Soak skewers in water for 30 minutes if using wooden ones.
Thread marinated chicken and vegetables onto skewers, alternating pieces.
Preheat the grill to medium-high heat.
Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and golden.
Remove from grill and let rest for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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