How To Make Corn Ribs

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

🥗Healthier: organic corn

💰Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

Clean the corn by removing the husk and silk completely.

Cut the top of the corn off to create a flat surface.

Cut the corn into quarters to create rib shapes.

Season the corn with michelada mix, coating all sides thoroughly.

Dust the corn with chili lime seasoning on all sides.

Preheat the grill to 300 degrees Fahrenheit.

Place the corn ribs on the grill and cook for about 20 minutes, flipping them halfway through.

Check the corn after 15 minutes; they should be soft and have taken on a rib shape.

Remove the corn from the grill and place them on a board.

Prepare the chili lime crema by mixing 1 cup of heavy cream with 2 tablespoons of buttermilk, letting it sit overnight, then adding lime juice and chili seasoning.

Drizzle the crema over the corn ribs, followed by additional chili lime seasoning, cotija cheese, and chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary