Monsoon Special Recipe,spicy & testy sweet corn ribs,Viral Snack Recipe कॉर्न रेसिपी

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

🥗Healthier: organic corn

💰Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

Husk the corn and cut each ear into small pieces using a sharp knife.

Boil water in a pot and add 1/2 teaspoon salt.

Once the water is boiling, add all the corn pieces and boil on full flame for 5 to 6 minutes.

After boiling, remove the corn pieces from the water and let them cool for 2 minutes.

Heat oil in a pan on full flame.

Once the oil is hot, add the corn pieces and fry on high flame for 2 to 3 minutes until they are crispy and golden.

Remove the fried corn from the oil and repeat the frying process with the remaining corn pieces.

In a bowl, mix 1/2 teaspoon salt, 1/2 teaspoon chaat masala, 1/2 teaspoon cumin powder, and some red chili powder.

Add the fried corn to the spice mixture and mix well to coat the corn evenly.

Prepare the sauce by mixing 1 tablespoon tomato ketchup, 1 teaspoon cheesy sauce, 1 teaspoon mayonnaise, and 1 teaspoon schezwan chutney in a bowl.

Brush the sauce onto all the corn pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary