Corn Ribs Recipe | Spicy Creamy Corn Ribs | Bhutta Unique Style |Sweet Corn Monsoon special Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

🥗Healthier: organic corn

💰Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

Husk the corn and clean it.

Cut the corn into quarters.

Heat cooking oil for deep frying.

Add the cut corn to the hot oil and deep fry.

Once fried, remove the corn from the oil.

In a bowl, mix 2-3 tablespoons of mayonnaise and 3-4 tablespoons of tomato ketchup.

Add 1 tablespoon of chaat masala, 1/2 teaspoon of red chili powder, 1/2 teaspoon of black pepper powder, and salt to taste to the mixture.

Mix all the ingredients thoroughly.

Add 1/2 lemon juice and 1 tablespoon of ghee (or melted butter) to the mixture and mix well.

Coat the fried corn with the prepared sauce and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary