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Making BBQ Corn Riblets In The Air Fryer...VEGAN BBQ That's Actually Delicious...

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Recipe Information

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Video-Specific Recipe

Corn Ribs

Cultural Context

Corn ribs are a trendy dish that originated in the United States, showcasing the versatility of corn. They are particularly popular during summer months when corn is in season, often served at barbecues and gatherings. This dish transforms traditional corn on the cob into a fun, shareable format, appealing to both adults and children alike.

AmericanUSside
30 min
easy
4 servings
Servings4
corn (10 ears)
butter
sweet and smoky dry rub (Grillmates)
Sweet Baby Rays regular honey barbecue sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

🥗Healthier: organic corn

💰Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

1

Boil corn in water for 5-10 minutes to soften it.

2

Carefully cut off both ends of the cooked corn.

3

Stand the corn on its end and cut all the way through to create riblets.

4

Quarter the corn by cutting each piece in half to form riblets.

5

Place riblets in a sheet pan instead of a bowl for seasoning.

6

Coat riblets with butter to help seasoning stick.

7

Sprinkle sweet and smoky dry rub on the riblets.

8

Coat riblets with Sweet Baby Rays regular honey barbecue sauce.

9

Preheat air fryer to 400°F.

10

Air fry riblets at 400°F for about 12 minutes, checking for doneness.

11

If desired, preheat air fryer for 2-3 minutes before cooking for a charred effect.

Cooking Techniques

grillingbaking

Equipment Needed

air fryersheet pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Corn on the Cob Ribs

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