Corn Ribs in 15 Minutes | Viral Snack Recipe | Cook with Judy and Flo

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

🥗Healthier: organic corn

💰Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

Preheat the grill or oven to medium-high heat.

Husk the corn and cut each ear into quarters.

In a bowl, mix olive oil, salt, pepper, paprika, and garlic powder.

Brush the corn pieces with the oil mixture.

Place the corn ribs on the grill or in the oven.

Cook for about 15-20 minutes, turning occasionally, until charred and tender.

Remove from heat and drizzle with lime juice before serving.

Cooking Techniques

Spice Level:

Dietary