Corn ribs #sweet corn ribs #baked corn ribs recipe #grilling recipe #cornribs #cornrecipe #recipe
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vegetariangluten-free
Mexican Corn Ribs, inspired by the popular street food elote, highlight the vibrant flavors of Mexico. Traditionally enjoyed during summer festivals, these grilled corn pieces are an inventive way to celebrate the season's harvest. The dish has gained popularity worldwide, with various adaptations showcasing local spices and toppings.
Ingredients
- ●corn on the cob
- ●olive oil
- ●lime juice
- ●chili powder
- ●garlic powder
- ●cumin
- ●salt
- ●pepper
- ●cotija cheese
- ●cilantro
- ●jalapeño
- ●sour cream
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn and remove all silk.
- 3Cut the corn cobs into quarters to create 'ribs'.
- 4Brush the corn pieces with olive oil on all sides.
- 5In a small bowl, mix lime juice, chili powder, garlic powder, cumin, salt, and pepper.
- 6Coat the corn ribs with the spice mixture evenly.
- 7Place the corn ribs on the grill and cook for 8-10 minutes, turning occasionally until charred and tender.
- 8Remove the corn ribs from the grill and let cool slightly.
- 9Sprinkle cotija cheese over the corn ribs while they are still warm.
- 10Garnish with chopped cilantro and sliced jalapeño.
- 11Serve with a drizzle of sour cream on top.
Ingredient Alternatives
cotija cheese
Healthier: feta cheese
Cheaper: parmesan cheese
Feta provides a similar salty flavor with fewer calories.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
Techniques
grillingmixing
Equipment
grillmixing bowlbasting brush
🌶️🌶️🌶️Hotmilk
Also Known As
Elote RibsCorn RibsMexican Street Corn Ribs
veganplant-basedgluten-freenut-freesoy-free
Corn ribs are a trendy dish that originated in the United States, showcasing the versatility of corn. They are particularly popular during summer months when corn is in season, often served at barbecues and gatherings. This dish transforms traditional corn on the cob into a fun, shareable format, appealing to both adults and children alike.
Ingredients
- ●corn
- ●olive oil
- ●salt
- ●pepper
- ●paprika
- ●garlic powder
- ●lime juice
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2Husk the corn and cut each ear into quarters.
- 3In a bowl, mix olive oil, salt, pepper, paprika, and garlic powder.
- 4Brush the corn pieces with the oil mixture.
- 5Place the corn ribs on the grill or in the oven.
- 6Cook for about 15-20 minutes, turning occasionally, until charred and tender.
- 7Remove from heat and drizzle with lime juice before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier due to its higher smoke point and nutritional profile.
corn
Healthier: organic corn
Cheaper: frozen corn
Frozen corn is often more affordable and has a longer shelf life.
Techniques
grillingbaking
Equipment
grillbaking sheetmixing bowlknifebrush
🌶️🌶️🌶️Low
Also Known As
Corn on the Cob Ribs
Ingredients
- ●4 ears of corn
- ●1/2 cup all-purpose flour
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup buttermilk
- ●1 cup panko breadcrumbs
- ●Vegetable oil for frying
Instructions
- 1Remove the husks and silk from the corn and cut each ear into quarters to create 'ribs'.
- 2In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3In another bowl, pour the buttermilk.
- 4In a third bowl, place the panko breadcrumbs.
- 5Dip each corn rib into the flour mixture, then into the buttermilk, and finally coat with panko breadcrumbs.
- 6Heat vegetable oil in a deep pan over medium heat.
- 7Fry the corn ribs in batches until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the corn ribs and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with your favorite dipping sauce.
Equipment
Deep frying panBowls for mixingPaper towels
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 ears of corn
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Husk the corn and remove all the silk.
- 3Stand each ear of corn upright on a cutting board and carefully slice down the sides to remove the corn kernels, creating 'ribs'.
- 4In a large bowl, combine the corn ribs with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss until the corn is well coated.
- 5Arrange the corn ribs in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the corn is tender and slightly crispy.
- 7Remove from the oven and let cool for a few minutes.
- 8Garnish with fresh cilantro if desired before serving.
- 9Serve warm as a snack or side dish.
Equipment
OvenBaking sheetParchment paperCutting boardKnifeLarge bowl
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●4 ears of corn
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Husk the corn and remove all silk. Cut each ear of corn into quarters to create 'ribs'.
- 3In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- 4Add the corn ribs to the bowl and toss until they are evenly coated with the seasoning mixture.
- 5Place the corn ribs in the air fryer basket in a single layer, making sure they are not overcrowded.
- 6Air fry the corn ribs for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- 7Once done, remove the corn ribs from the air fryer and let them cool slightly.
- 8Garnish with fresh cilantro if desired and serve immediately.
Equipment
Air fryerCutting boardKnifeMixing bowlTongs
Ingredients
- ●4 ears of corn
- ●1/2 cup heavy cream
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp butter
- ●1 tsp garlic powder
- ●1/2 tsp smoked paprika
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp chopped fresh parsley (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Husk the corn and cut the kernels off the cob, leaving the cob intact to create 'ribs'.
- 3In a mixing bowl, combine the heavy cream, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
- 4Place the corn cobs on a baking sheet and generously brush the cream mixture over the corn ribs.
- 5Dot the corn with butter, ensuring even coverage.
- 6Bake in the preheated oven for 25-30 minutes, or until the corn is tender and the top is golden brown.
- 7Remove from the oven and let cool slightly.
- 8Garnish with chopped fresh parsley before serving.
- 9Serve warm as a side dish or appetizer.
Equipment
baking sheetmixing bowlknifebrush
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 ears of corn
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 tsp tandoori spice mix
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Fresh cilantro for garnish
Instructions
- 1Preheat your grill to medium-high heat.
- 2Husk the corn and remove all silk strands.
- 3In a small bowl, mix together the olive oil, lemon juice, tandoori spice mix, salt, black pepper, and cayenne pepper (if using).
- 4Brush the corn ears with the spice mixture evenly on all sides.
- 5Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- 6Remove the corn from the grill and let it cool slightly.
- 7Once cool enough to handle, cut the corn into ribs by slicing each ear into quarters lengthwise.
- 8Serve the tandoori corn ribs garnished with fresh cilantro.
Equipment
grillbasting brushcutting boardknife
🌶️🌶️🌶️Low
Ingredients
- ●4 ears of corn
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup buttermilk
- ●2 cups vegetable oil (for frying)
Instructions
- 1Remove the husks and silk from the corn and cut each ear of corn into quarters lengthwise to create 'ribs'.
- 2In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3In another bowl, pour the buttermilk.
- 4Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- 5Dip each corn rib into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 6Carefully place the coated corn ribs into the hot oil, frying in batches to avoid overcrowding.
- 7Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 8Remove the fried corn ribs and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with your choice of dipping sauce.
Equipment
deep frying panmixing bowlsmeasuring cupsmeasuring spoonstongspaper towels
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●4 ears of corn
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Husk the corn and remove all silk. Cut each ear of corn into quarters lengthwise to create 'ribs'.
- 3In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- 4Add the corn ribs to the bowl and toss until they are evenly coated with the seasoning mixture.
- 5Arrange the corn ribs in a single layer on a baking sheet lined with parchment paper.
- 6Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the corn is tender and slightly charred.
- 7Remove from the oven and let cool for a few minutes.
- 8Garnish with fresh cilantro if desired before serving.
Equipment
OvenBaking sheetParchment paperMixing bowlKnife
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●4 ears of corn
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Husk the corn and remove all silk. Cut each ear of corn into quarters lengthwise to create 'ribs'.
- 3In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- 4Add the corn ribs to the bowl and toss until they are evenly coated with the spice mixture.
- 5Arrange the corn ribs in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the corn is tender and slightly charred.
- 7Remove from the oven and let cool for a few minutes.
- 8Garnish with fresh cilantro if desired before serving.
- 9Serve warm as a side dish or appetizer.
Equipment
OvenBaking sheetParchment paperLarge bowlKnife
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