POV: Cooking The Best Corn You'll Ever Have (Restaurant Quality)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

🥗Healthier: organic corn

💰Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

Peel off the husk of the corn.

Cut each ear of corn in half to get eight pieces from one corn.

Heat oil in a pan to about 175-180 degrees Celsius.

Blanch the corn pieces in the oil for a couple of minutes until they start to bend and color.

Turn up the heat to get the corn nice and caramelized on the edges.

Drain the corn on paper towels or a cloth after frying.

Season the corn with a combo seasoning made of dried fermented chili, kombu seaweed, smoked paprika, onion powder, garlic powder, salt, black pepper, and fresh coriander while it's still hot.

Serve with lime wedges for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary