Shelina Permalloo's Sticky BBQ Tamarind Corn Ribs | At Home | Waitrose

tamarind paste

🥗Healthier: date paste

💰Cheaper: apple cider vinegar

Date paste is lower in acidity and adds natural sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Regular paprika provides color without the smoke.

Make the tamarind sauce by mixing tamarind paste, ketchup, light brown sugar, garlic, paprika, dried chilli flakes, cider vinegar, and salt in a bowl until well combined.

Husk the corn and cut each cob into quarters.

Brush the corn pieces with the tamarind sauce generously.

Season the corn with salt and black pepper to taste.

Place the corn ribs on the barbecue and cook until charred and tender.

Remove the corn from the barbecue and brush with any remaining sauce.

Garnish with finely sliced salad onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary