HOW TO COOK NIGERIAN PARTY VEGETABLE FRIED RICE | Trailer

Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in diced carrots and bell peppers; cook for another 3-4 minutes until softened.

Add the soaked rice to the pot and stir to coat with the oil and vegetables.

Pour in vegetable broth and add curry powder, thyme, bay leaves, salt, and black pepper.

Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

Remove the pot from heat and let it sit, covered, for an additional 10 minutes.

Fluff the rice with a fork and remove bay leaves.

Stir in green peas, chopped green onions, and finely chopped scotch bonnet pepper.

Adjust seasoning with soy sauce and additional salt if needed.

Serve warm as a side dish or main course.