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Galletas de Chocolate | Receta paso a paso deliciosas cookies #linatortas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Lina Tortas - DMiel

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Galletas de Chocolate

Cultural Context

Originating in Spain, Galletas de Chocolate are a beloved treat often enjoyed with coffee or as a dessert. These chocolate cookies are a staple in many households, reflecting the Spanish love for sweet baked goods. They have gained popularity worldwide, with variations that include different types of chocolate and nuts, appealing to diverse palates.

SpanishESdessert
45 min
medium
6 servings
Servings4
350 gr harina trigo
200 gr azúcar pulverizada
200 gr mantequilla sin sal
50 gr cocoa en polvo
50 gr huevo
30 gr leche liquida opcional

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

1

Preheat the oven to the appropriate temperature for baking cookies.

2

In a bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

3

Add the egg and mix until well combined.

4

Sift together the flour and cocoa powder, then gradually add to the butter mixture, mixing until just combined.

5

If using, add the liquid milk and mix until the dough comes together.

6

Scoop small portions of dough and place them on a baking sheet lined with parchment paper.

7

Bake in the preheated oven until the cookies are set and slightly golden around the edges.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Chocolate CookiesGalletas de Chocolate con Chips
Local Name: Galletas de Chocolate

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