GALLETAS DE CHOCOLATE | #VickyRecetaFacil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Sift powdered sugar into a bowl.

In a separate bowl, combine all-purpose flour and cocoa powder.

Create a well in the center of the flour mixture and add the sifted powdered sugar and butter.

Mix the butter and powdered sugar together until somewhat integrated.

Add the egg and vanilla extract to the mixture and continue mixing.

Knead the dough for about 30 seconds until it comes together and is no longer sticky.

Divide the dough into two balls and cover with plastic wrap, refrigerating for 10-15 minutes.

Preheat the oven to 180°C (356°F) at least 10 minutes before baking.

Roll out the dough between two sheets of buttered parchment paper to avoid sticking.

Cut out cookies and place them on a baking sheet with space in between each cookie.

Bake in the preheated oven for 10-11 minutes, keeping an eye on them to avoid burning.

Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

Dust with powdered sugar if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens