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Galletas de Doble Chocolate sin Mantequilla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Galletas de Chocolate

Cultural Context

Originating in Spain, Galletas de Chocolate are a beloved treat often enjoyed with coffee or as a dessert. These chocolate cookies are a staple in many households, reflecting the Spanish love for sweet baked goods. They have gained popularity worldwide, with variations that include different types of chocolate and nuts, appealing to diverse palates.

SpanishESdessert
45 min
medium
6 servings
Servings4
250 g de harina sin preparar (2 tazas)
64 g de cocoa (¾ taza)
1 cucharadita de bicarbonato
¾ cucharadita de sal
2 huevos
175 ml de aceite de oliva virgen extra (¾ taza - 150 g)
2 cucharaditas de vainilla
400 g de azúcar (2 tazas)
150 g de chocolate picado o chispas de chocolate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

1

Preheat the oven.

2

In a bowl, mix the flour, cocoa, baking soda, and salt.

3

In another bowl, whisk together the eggs, olive oil, and vanilla.

4

Combine the wet ingredients with the dry ingredients and mix well.

5

Fold in the chopped chocolate or chocolate chips.

6

Scoop the dough onto a baking sheet.

7

Bake until set.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynutseggs

Also Known As

Chocolate CookiesGalletas de Chocolate con Chips
Local Name: Galletas de Chocolate

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