Cemita Poblana (Chicken Milanesa) (Mexico) on Sandwiches of History⁣

quesillo cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining stretchiness.

pork milanesa

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and more affordable.

chipotle sauce

🥗Healthier: salsa verde

💰Cheaper: hot sauce

Salsa verde offers a fresh flavor with fewer calories.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain provides more fiber while being a healthier option.

Add warm water to a bowl and mix in instant yeast, then stir in sugar and oil. Let it sit for 10 minutes.

Add 1 lightly beaten egg and salt to the yeast mixture, then slowly add bread flour until combined.

Knead the dough for 5 minutes, then divide it into 6 equal parts and cover them to rise for 1 hour.

After rising, brush the tops with milk and sprinkle toasted sesame seeds on top.

Bake in a 425-degree oven on the bottom rack for 9 minutes, then move to the top rack for 1-4 minutes until done.

Prepare the crust for the chicken by mixing garlic powder, cumin, and black pepper with crushed Saltines.

Pound a chicken breast flat for even cooking.

Lightly beat an egg and season with salt and pepper. Dip the pounded chicken into the egg, then coat with the cracker mixture.

Fry the chicken for about 4 minutes on each side or until it reaches an internal temperature of 165 degrees Fahrenheit.

Assemble the sandwich by placing the cooked chicken on the roll, then adding shredded oaxacan cheese, cilantro, minced chipotle in adobo, avocado, and white onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens