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🥗 Salade Italienne aux Pâtes, Mozzarella & Jambon Serrano 🇮🇹| Recette Fraîche et Rapide pour l’Été☀️

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Farfalle au jambon

Cultural Context

Farfalle au jambon is a classic French dish that showcases the simplicity and elegance of French cuisine. Originating from the tradition of using leftover ham, this dish combines farfalle pasta with a creamy sauce, making it a comforting meal. It is often enjoyed in family settings and has become a popular choice for weeknight dinners, reflecting the French appreciation for hearty yet simple meals.

FrenchFRmain
45 min
medium
4 servings
Servings4
400 g Pâtes (fusilli, penne ou farfalle)
300 g Mozzarella
300 g Jambon serrano
300 g Pesto
150 g Tomates cerises
50 g Pignons de pin
1/2 Oignon rouge

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

1

Cook the pasta until al dente according to package instructions.

2

In a large bowl, combine the cooked pasta, mozzarella, jambon serrano, pesto, halved cherry tomatoes, pine nuts, and sliced red onion.

3

Toss everything together until well mixed and serve.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs
Local Name: Farfalle au jambon

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