one pot pasta jambon et petit pois

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

In a large pot, add 1.5 liters of water and bring to a boil.

Add the short pasta (macaroni or penne), the vegetable cube, and the frozen peas to the boiling water.

Cook until the pasta is al dente, stirring occasionally.

Once cooked, drain any excess water if necessary, and stir in the cream cheese and diced ham.

Season with pepper to taste and drizzle with olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens