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FAIRE LES PATES AU FOUR:GRATIN DES PATES AU JAMBON.PATES JAMBON A LA CREME FRAICHE.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
8.1K views👍 58
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La cuisine de Mwenge

Recipe Information

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Video-Specific Recipe

Farfalle au jambon

Cultural Context

Farfalle au jambon is a classic French dish that showcases the simplicity and elegance of French cuisine. Originating from the tradition of using leftover ham, this dish combines farfalle pasta with a creamy sauce, making it a comforting meal. It is often enjoyed in family settings and has become a popular choice for weeknight dinners, reflecting the French appreciation for hearty yet simple meals.

FrenchFRmain
45 min
medium
4 servings
Servings4
PATES
JAMBON
CREME FRAICHE
FROMAGE RAPE
SEL
POIVRE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

1

Cook the pasta according to package instructions until al dente.

2

In a baking dish, combine the cooked pasta, diced ham, crème fraîche, and season with salt and pepper.

3

Mix well and top with grated cheese.

4

Bake in the oven until the cheese is melted and golden brown.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs
Local Name: Farfalle au jambon

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