Gratin de Pâte Jambon Gruyère

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Cook the pasta according to package instructions until al dente.

In a baking dish, combine the cooked pasta, chopped ham, and grated Gruyère cheese.

In a bowl, mix the liquid cream with salt and pepper, then pour it over the pasta mixture.

Stir to combine all ingredients well.

Sprinkle additional Gruyère cheese on top if desired.

Bake in the oven until the top is golden and bubbly.

Cooking Techniques

Spice Level:

Allergens