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Recipe Information

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Video-Specific Recipe

Guavaberry Liqueur

Cultural Context

Guavaberry liqueur is a traditional Dominican drink made from the guavaberry fruit, which is native to the Caribbean. This liqueur is often enjoyed during festive occasions and holidays, symbolizing celebration and community. Its unique flavor profile combines the sweetness of the guavaberries with the warmth of spices, making it a cherished part of Dominican culture. Today, it has gained popularity beyond the Dominican Republic, with variations appearing in other Caribbean islands.

DominicanDOdrink
180 min
medium
4 servings
Servings4
guava berries
4 cups sugar
2 cups water
cardamom
cinnamon
mace (nutmeg covering)

rum

🥗Healthier: vodka

💰Cheaper: grain alcohol

Vodka offers a similar base without the rum flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Wash the guava berries, removing any stems or leaves.

2

Burst the guava berries to release juices.

3

Add 4 cups of sugar to the burst guava berries.

4

Add 2 cups of water to the mixture.

5

Stir the mixture and transfer it to a pot.

6

Boil the mixture on the stove for about 20 minutes, stirring occasionally.

7

After boiling, set the mixture aside to cool for about 2 hours.

8

Prepare the syrup by breaking up cinnamon and combining it with cardamom and mace.

9

Add the spices to the syrup mixture.

Cooking Techniques

infusingstraining

Equipment Needed

stainless steel bowlpotstove

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

GuavaberryGuavaberry Drink

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