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GUAVABERRY 🇩🇴 LICOR DE ARRAYÁN

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Tia Clara®: Dominican Cooking | Cocina Dominicana
Tia Clara®: Dominican Cooking | Cocina Dominicana
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Recipe Information

Recipe Available
Video-Specific Recipe

Guavaberry Liqueur

Cultural Context

Guavaberry liqueur is a traditional Dominican drink made from the guavaberry fruit, which is native to the Caribbean. This liqueur is often enjoyed during festive occasions and holidays, symbolizing celebration and community. Its unique flavor profile combines the sweetness of the guavaberries with the warmth of spices, making it a cherished part of Dominican culture. Today, it has gained popularity beyond the Dominican Republic, with variations appearing in other Caribbean islands.

DominicanDOdrink
180 min
medium
4 servings
Servings4
2 cups guavaberries
2 cups rum
1 cup sugar
1 cup water
1 tablespoon vanilla
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rum

🥗Healthier: vodka

💰Cheaper: grain alcohol

Vodka offers a similar base without the rum flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Harvest guavaberries and rinse them thoroughly.

2

Combine guavaberries and rum in a large jar.

3

Add sugar and stir until dissolved.

4

Pour in water to dilute the mixture.

5

Add vanilla, cinnamon, cloves, and nutmeg for flavor.

6

Seal the jar tightly and shake gently.

7

Store in a cool, dark place for at least 3 months, shaking occasionally.

8

After 3 months, strain the mixture through a fine mesh sieve.

9

Bottle the liqueur in clean glass bottles.

10

Seal tightly and label with the date.

Cooking Techniques

infusingstraining

Equipment Needed

large jarfine mesh sievebottles

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

GuavaberryGuavaberry Drink

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