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Best Fall Crockpot Recipes | 12 Easy Comfort Meals

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Pasta e Fagioli, a traditional Italian dish, originated from humble beginnings, often served in households as a nourishing meal for the working class. The combination of pasta and beans reflects the resourcefulness of Italian cuisine, where simple ingredients are transformed into hearty fare. Today, it is cherished both in Italy and around the world, with regional variations showcasing local beans and pasta shapes.

Ingredients

  • ●pasta
  • ●cannellini beans
  • ●olive oil
  • ●garlic
  • ●onion
  • ●carrot
  • ●celery
  • ●vegetable broth
  • ●tomato paste
  • ●bay leaves
  • ●parsley
  • ●salt
  • ●black pepper
  • ●Parmesan cheese

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add vegetable broth and bring to a boil.
  5. 5Stir in pasta and bay leaves; cook until pasta is al dente, about 8-10 minutes.
  6. 6Add cannellini beans and tomato paste; stir to combine.
  7. 7Season with salt and black pepper to taste.
  8. 8Simmer for an additional 5 minutes to meld flavors.
  9. 9Remove bay leaves before serving.
  10. 10Serve hot, garnished with parsley and grated Parmesan cheese.

Ingredient Alternatives

cannellini beans

Healthier: navy beans

Cheaper: pinto beans

Navy beans are lower in calories, while pinto beans are often less expensive.

Parmesan cheese

Healthier: nutritional yeast

Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor without dairy, while Pecorino is often more affordable.

Techniques

sautéingsimmeringboiling

Equipment

large potwooden spoonmeasuring cups
🌶️🌶️🌶️Lowglutendairy

Also Known As

Pasta FazoolPasta and Beans

Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.

Ingredients

  • ●potatoes
  • ●onions
  • ●garlic
  • ●vegetable broth
  • ●cream
  • ●butter
  • ●salt
  • ●pepper

Instructions

  1. 1Peel and chop the potatoes into small cubes.
  2. 2Dice the onions and mince the garlic.
  3. 3In a large pot, melt butter over medium heat.
  4. 4Add onions and garlic, sauté until translucent.
  5. 5Add potatoes and vegetable broth, bring to a boil.
  6. 6Reduce heat and simmer until potatoes are tender.
  7. 7Use an immersion blender to puree the soup until smooth.
  8. 8Stir in cream and season with salt and pepper.
  9. 9Heat through without boiling, then serve warm.

Ingredient Alternatives

cream

Healthier: coconut milk

Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier and provides good fats.

Techniques

sautéingboilingblending

Equipment

large potimmersion blenderknifecutting board
🌶️🌶️🌶️Lowdairy

Also Known As

Creamy Potato SoupPotato Chowder

Ingredients

  • ●4 large potatoes, peeled and diced
  • ●1 medium onion, chopped
  • ●2 cloves garlic, minced
  • ●4 cups vegetable broth
  • ●1 cup heavy cream
  • ●1/2 cup milk
  • ●1/4 cup butter
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp paprika
  • ●1/4 cup chopped chives (for garnish)

Instructions

  1. 1In a large pot, melt the butter over medium heat.
  2. 2Add the chopped onion and minced garlic, sauté until the onion is translucent.
  3. 3Add the diced potatoes to the pot and stir for a few minutes.
  4. 4Pour in the vegetable broth and bring to a boil.
  5. 5Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  6. 6Using a potato masher or immersion blender, mash the potatoes to your desired consistency.
  7. 7Stir in the heavy cream and milk, and heat through without boiling.
  8. 8Season with salt, black pepper, and paprika to taste.
  9. 9Serve hot, garnished with chopped chives.

Equipment

large potpotato masherimmersion blender

Italian beef sandwiches originated in Chicago and are a popular local dish, often served with sweet or hot peppers.

Ingredients

  • ●2 lbs beef chuck roast
  • ●1 cup beef broth
  • ●1/2 cup pepperoncini peppers
  • ●1 packet Italian dressing mix
  • ●1 tsp garlic powder
  • ●1 tsp onion powder
  • ●1/2 tsp black pepper
  • ●1/2 tsp salt
  • ●4 hoagie rolls
  • ●1 cup sliced provolone cheese
  • ●1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. 1Preheat your slow cooker on low heat.
  2. 2In a bowl, mix together the beef broth, Italian dressing mix, garlic powder, onion powder, black pepper, and salt.
  3. 3Place the beef chuck roast in the slow cooker and pour the broth mixture over it.
  4. 4Add the pepperoncini peppers on top of the roast.
  5. 5Cover and cook on low for 8 hours or until the beef is tender and shreds easily.
  6. 6Once cooked, remove the beef from the slow cooker and shred it with two forks.
  7. 7Return the shredded beef to the slow cooker and mix it with the juices.
  8. 8To serve, place a generous amount of the beef mixture onto each hoagie roll.
  9. 9Top with sliced provolone cheese and garnish with chopped parsley.
  10. 10Optional: Place the sandwiches under a broiler for 2-3 minutes to melt the cheese before serving.

Equipment

slow cookermixing bowlforksbroiler (optional)

Ingredients

  • ●1 lb boneless, skinless chicken breasts
  • ●1 medium onion, diced
  • ●2 cloves garlic, minced
  • ●1 can (15 oz) black beans, drained and rinsed
  • ●1 can (15 oz) corn, drained
  • ●1 can (10 oz) diced tomatoes with green chilies
  • ●4 cups chicken broth
  • ●2 tsp chili powder
  • ●1 tsp cumin
  • ●1/2 tsp paprika
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 cup shredded cheddar cheese
  • ●1/4 cup fresh cilantro, chopped
  • ●1 avocado, diced (for garnish)
  • ●1 lime, cut into wedges (for serving)

Instructions

  1. 1In a large pot, heat a little oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. 2Add the minced garlic and cook for an additional minute until fragrant.
  3. 3Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
  4. 4Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  5. 5Stir in the black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Simmer for another 10 minutes to heat through and combine flavors.
  6. 6Taste and adjust seasoning if necessary.
  7. 7Serve the soup hot, topped with shredded cheddar cheese, chopped cilantro, diced avocado, and a squeeze of lime juice.

Equipment

large potmeasuring cupsmeasuring spoonscutting boardknife
🌶️🌶️🌶️Low

Ingredients

  • ●2 lbs chicken breast, sliced
  • ●1 red bell pepper, sliced
  • ●1 green bell pepper, sliced
  • ●1 yellow onion, sliced
  • ●2 tbsp olive oil
  • ●2 tsp chili powder
  • ●1 tsp cumin
  • ●1 tsp garlic powder
  • ●1 tsp onion powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/4 tsp cayenne pepper (optional)
  • ●8 small flour tortillas
  • ●1 cup shredded cheese (optional)
  • ●1/2 cup sour cream (optional)
  • ●1/4 cup fresh cilantro, chopped (optional)

Instructions

  1. 1In a slow cooker, combine the sliced chicken, bell peppers, and onion.
  2. 2Drizzle the olive oil over the mixture.
  3. 3In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  4. 4Sprinkle the spice mixture over the chicken and vegetables in the slow cooker.
  5. 5Stir to combine all ingredients well.
  6. 6Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  7. 7Once cooked, shred the chicken with two forks and mix it back into the vegetables.
  8. 8Warm the flour tortillas in a skillet or microwave.
  9. 9Serve the fajitas with optional toppings like shredded cheese, sour cream, and fresh cilantro.

Equipment

slow cookercutting boardknifesmall bowlserving plates
🌶️🌶️🌶️Low

Ingredients

  • ●4 boneless, skinless chicken breasts
  • ●1 cup Swiss cheese, shredded
  • ●1 cup cream of mushroom soup
  • ●1/2 cup milk
  • ●1/2 cup breadcrumbs
  • ●1/4 cup butter, melted
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp paprika

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
  3. 3Season the chicken breasts with garlic powder, salt, pepper, and paprika.
  4. 4Place the chicken breasts in a greased baking dish.
  5. 5Pour the soup mixture over the chicken, ensuring they are well coated.
  6. 6Sprinkle the shredded Swiss cheese evenly over the top of the chicken.
  7. 7In a separate bowl, mix the breadcrumbs with melted butter until well combined.
  8. 8Sprinkle the breadcrumb mixture over the cheese layer.
  9. 9Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. 10Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden brown.
  11. 11Let it rest for a few minutes before serving.

Equipment

baking dishmixing bowlmeasuring cupsmeasuring spoonsaluminum foil

Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.

Ingredients

  • ●beef flank steak
  • ●soy sauce
  • ●brown sugar
  • ●cornstarch
  • ●vegetable oil
  • ●ginger
  • ●garlic
  • ●green onions
  • ●red pepper flakes
  • ●water
  • ●sesame oil
  • ●rice
  • ●black pepper
  • ●carrots

Instructions

  1. 1Slice beef flank steak against the grain into thin strips.
  2. 2In a bowl, combine soy sauce, brown sugar, cornstarch, and black pepper to create a marinade.
  3. 3Add sliced beef to the marinade and let it sit for 15-20 minutes.
  4. 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  5. 5Add marinated beef to the skillet in a single layer and cook until browned, about 2-3 minutes per side.
  6. 6Remove beef from the skillet and set aside.
  7. 7In the same skillet, add minced ginger and garlic, sautéing until fragrant, about 30 seconds.
  8. 8Add sliced carrots and cook for 2-3 minutes until slightly tender.
  9. 9Return the beef to the skillet and stir to combine with the vegetables.
  10. 10Add water, sesame oil, and red pepper flakes, stirring to create a sauce.
  11. 11Cook for an additional 2-3 minutes until the sauce thickens.
  12. 12Garnish with chopped green onions before serving.
  13. 13Serve hot over cooked rice.
soywheat
dairy-free

Ingredients

  • ●8 oz penne pasta
  • ●2 tbsp olive oil
  • ●4 cloves garlic, minced
  • ●1 lb chicken breast, diced
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/2 cup heavy cream
  • ●1 cup grated Parmesan cheese
  • ●1/4 cup fresh parsley, chopped
  • ●1/2 tsp red pepper flakes (optional)

Instructions

  1. 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. 4Add the diced chicken breast to the skillet, season with salt and black pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
  5. 5Reduce the heat to low and stir in the heavy cream, mixing well with the chicken and garlic.
  6. 6Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
  7. 7If desired, add red pepper flakes for a bit of heat and mix well.
  8. 8Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
  9. 9Remove from heat and stir in the chopped parsley before serving.

Equipment

large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon

Ingredients

  • ●2 boneless, skinless chicken breasts
  • ●1 cup buttermilk
  • ●1 cup all-purpose flour
  • ●1 tsp paprika
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp cayenne pepper
  • ●1/2 cup hot honey
  • ●4 sandwich buns
  • ●Lettuce leaves (for serving)
  • ●Pickles (for serving)
  • ●Oil (for frying)

Instructions

  1. 1In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
  2. 2In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. 3Remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring they are fully coated.
  4. 4In a large skillet, heat oil over medium-high heat for frying.
  5. 5Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through.
  6. 6Remove the chicken from the skillet and let it drain on paper towels.
  7. 7Drizzle hot honey over the fried chicken pieces.
  8. 8Assemble the sandwiches by placing the fried chicken on the sandwich buns, adding lettuce and pickles as desired.
  9. 9Serve immediately and enjoy your hot honey chicken sandwiches.

Equipment

Large bowlSkilletTongsPaper towels
🌶️🌶️🌶️Low

Apple crisp is a traditional American dessert that showcases the flavors of baked apples and a crumbly topping, often enjoyed in the fall.

Ingredients

  • ●6 cups sliced apples (Granny Smith or Honeycrisp)
  • ●1 cup rolled oats
  • ●1/2 cup all-purpose flour
  • ●1/2 cup brown sugar
  • ●1/2 cup granulated sugar
  • ●1 tsp ground cinnamon
  • ●1/4 tsp salt
  • ●1/2 cup unsalted butter, melted
  • ●1/2 tsp vanilla extract

Instructions

  1. 1Peel, core, and slice the apples, then place them in the slow cooker.
  2. 2In a mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
  3. 3Pour the melted butter and vanilla extract into the dry ingredients and mix until crumbly.
  4. 4Spread the oat mixture evenly over the sliced apples in the slow cooker.
  5. 5Cover and cook on low for 4-6 hours or until the apples are tender and the topping is golden brown.
  6. 6Once done, turn off the slow cooker and let it sit for 10 minutes before serving.
  7. 7Serve warm, optionally with vanilla ice cream or whipped cream.

Equipment

slow cookermixing bowlmeasuring cupsmeasuring spoonsspatula

Ingredients

  • ●2 cups all-purpose flour
  • ●1 tablespoon baking powder
  • ●1/2 teaspoon baking soda
  • ●1 teaspoon salt
  • ●1/4 teaspoon garlic powder
  • ●1/4 teaspoon onion powder
  • ●1/4 teaspoon cayenne pepper
  • ●1/2 cup unsalted butter, cold and cubed
  • ●1 cup shredded sharp cheddar cheese
  • ●3/4 cup buttermilk
  • ●2 tablespoons fresh parsley, chopped
  • ●1/4 cup unsalted butter, melted (for brushing)
  • ●1/2 teaspoon garlic powder (for topping)
  • ●1/4 teaspoon salt (for topping)

Instructions

  1. 1Preheat your oven to 425°F (220°C).
  2. 2In a large mixing bowl, combine the flour, baking powder, baking soda, salt, garlic powder, onion powder, and cayenne pepper.
  3. 3Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. 4Stir in the shredded cheddar cheese and chopped parsley until evenly distributed.
  5. 5Pour in the buttermilk and mix gently until just combined. Do not overmix.
  6. 6Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  7. 7Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter or a glass.
  8. 8Place the biscuits on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
  9. 9In a small bowl, mix the melted butter, garlic powder, and salt. Brush the mixture over the tops of the biscuits.
  10. 10Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
  11. 11Remove from the oven and serve warm.

Equipment

mixing bowlbaking sheetparchment paperpastry cutter or kniferound cutter or glass

Creamy Italian Chicken is a beloved dish that showcases the rich flavors of Italian cuisine. It combines tender chicken with a luscious cream sauce, often enhanced by garlic and fresh herbs. This dish is perfect for cozy family dinners or romantic date nights, embodying the warmth and comfort of Italian home cooking. Variations exist across Italy, with some regions adding sun-dried tomatoes or artichokes, making it a versatile favorite.

Ingredients

  • ●chicken breasts
  • ●heavy cream
  • ●garlic
  • ●chicken broth
  • ●parmesan cheese
  • ●spinach
  • ●olive oil
  • ●salt
  • ●black pepper
  • ●Italian seasoning
  • ●lemon juice
  • ●fresh basil
  • ●onion
  • ●mushrooms

Instructions

  1. 1Heat olive oil in a large skillet over medium heat until shimmering.
  2. 2Season chicken breasts with salt, black pepper, and Italian seasoning.
  3. 3Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
  4. 4Remove chicken from skillet and set aside.
  5. 5In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes.
  6. 6Add minced garlic and sliced mushrooms; cook until mushrooms are tender, about 5 minutes.
  7. 7Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
  8. 8Stir in heavy cream and bring to a gentle simmer, cooking until slightly thickened, about 3-5 minutes.
  9. 9Add spinach and cook until wilted, about 2 minutes.
  10. 10Stir in grated parmesan cheese until melted and smooth.
  11. 11Return chicken to the skillet, spooning sauce over to coat.
  12. 12Drizzle with lemon juice and garnish with fresh basil before serving.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Techniques

sautéingsimmering

Equipment

large skilletmeasuring cupsmeasuring spoonsspatula
🌶️🌶️🌶️Lowmilkeggs

Also Known As

Pollo Cremoso ItalianoItalian Creamy Chicken

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Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!

CookAroundTv

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LASAGNA CLASSICA RICETTA DI NONNA

Carlo Gaiano

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LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola

Chef Max Mariola

LASAGNE - RICETTA DELLA NONNA MARIA
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LASAGNE - RICETTA DELLA NONNA MARIA

Ricette delle nonne

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LASAGNE RICETTA CLASSICA

Chef Stefano Barbato

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LASAGNE FACILI E VELOCI DA PREPARARE

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Come fare la PASTA ALLA NORMA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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PASTA ALLA NORMA La vera ricetta originale siciliana

fulvio e le sue ricette

PASTA ALLA NORMA
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PASTA ALLA NORMA

ICIO THE COOK

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Pasta alla Norma Ricetta Originale

Chef Stefano Barbato

PASTA ALLA NORMA
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PASTA ALLA NORMA

Fornelli di Sicilia

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PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina

Food Network Italia

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PASTA ALLA NORMA CON LE MELANZANE pasta alla norma pasta con le melanzane e la ricotta salata

Rapanello

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Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese

Ada Parisi

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Pasta alla norma S3 - P118

Casa Pappagallo

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(19) Pasta alla Norma - ricetta rivisitata

Guarda Flo

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PASTA ALLA NORMA - Ricetta tradizionale

Orazio Food Experience

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Pasta alla Norma (ricetta siciliana)

LA RICETTA PER TE

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PASTA ALLA NORMA - Ricetta Originale Siciliana - Chef Max Mariola

Chef Max Mariola

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10 Easy Egg Recipes You'll Crave Everyday • Tasty

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Batch Prepped SLOW COOKER RECIPES for an easier week

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Honey Mustard Chicken Recipe

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How To Make Scrambled Eggs

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4 Top Recipes You Loved this Year

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Beef Stroganoff - Russian Cuisine by Muneeb's Menu

Muneeb's Menu

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Most Popular Russian Foods | Самые популярные русские продукты

Travel & Taste

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Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

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Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks

[Haruma Recipe]Japanese Food Recipes in English

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20 Minute Japanese Dinners that Will Change Your Life... or maybe 25

Aaron and Claire

Recipes That Will Transport You To Spain
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Recipes That Will Transport You To Spain

Tasty Recipes

Dorito Taco Salad -- Throwback Video Series
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Dorito Taco Salad -- Throwback Video Series

Southern Country Living

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Sausage Hash Brown Breakfast Casserole

Smokin' & Grillin with AB

AUTHENTIC UKRAINIAN BORSCHT
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AUTHENTIC UKRAINIAN BORSCHT

MARGARET LALIK'S KITCHEN

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Tuna Noodle Casserole - Food Wishes

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Southern Fried Chicken

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American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
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American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!

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Broccoli Cheese Soup

Preppy Kitchen

Broccoli Cheese Soup
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Broccoli Cheese Soup

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How to Make Irish Shepherd's Pie | Food Wishes

Food Wishes

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Chicken Quesadilla

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Tom Kha Kai - Le Riz Jaune
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Tom Kha Kai - Le Riz Jaune

LE RIZ JAUNE

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Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei

Sucre et épices

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Idée de poulet rôti pour la fête

Mounira recette