Burmese Khaosey Recipe | Quick & Healthy Recipes | Masala TV

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein option, while chickpeas are budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a common substitute.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides heat with added flavor, while red pepper flakes are often less expensive.

Cook egg noodles in boiling water until tender, then drain and set aside.

Heat oil in a pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant and golden, about 5 minutes.

Stir in curry powder and cook for 1 minute to release flavors.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer, cooking for 10 minutes until chicken is fully cooked.

Season with fish sauce, soy sauce, sugar, and salt; stir to combine.

Serve noodles in bowls, ladle the coconut chicken curry over the top.

Garnish with fried onions, cilantro, and a squeeze of lime juice.

Drizzle with chili oil for added heat, if desired.

Cooking Techniques

Spice Level:

Allergens