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How to make breakfast burritos #mealprep #chef #foodie #yummy 

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Andy Hay
Andy Hay
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Recipe Information

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Video-Specific Recipe

Breakfast Burritos

Cultural Context

Breakfast burritos are a popular American breakfast item, particularly in the southwestern United States. They combine traditional Mexican ingredients with American breakfast staples, reflecting the fusion of cultures. Often enjoyed on the go, they are versatile and can be customized with various fillings.

Mexican-AmericanUSmain
45 min
easy
4 servings
Servings4
4 large flour tortillas
6 large eggs
1 cup shredded cheese
1 can (15 oz) black beans
1 cup diced bell peppers
1/2 cup diced onions
1/2 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious, and canned beans save time and money.

1

Scramble the eggs in a skillet over medium heat.

2

Sauté chopped onions and bell peppers until softened.

3

Add black beans to the skillet and heat through.

4

Mix in the scrambled eggs and cheese until melted.

5

Warm the flour tortillas in a separate pan or microwave.

6

Spoon the egg mixture onto the center of each tortilla and add salsa.

7

Fold the sides of the tortilla over the filling and roll it up tightly.

Cooking Techniques

scramblingsautéingwrapping

Equipment Needed

skilletspatulamixing bowlmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Breakfast WrapsBurrito de Desayuno

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