Blackstone Betty's Breakfast Burritos | Blackstone Griddles

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious, and canned beans save time and money.

Cook the bacon over low heat until it is halfway done. Add the potatoes to the bacon, tossing them to coat in the bacon fat. Continue cooking until the bacon is fully cooked and the potatoes are slightly crispy.

While the bacon and potatoes are cooking, scramble the eggs with the milk or cream in a large mixing bowl. Season with Blackstone Tuscan Herb & S.P.G. Seasonings.

Push the bacon and potatoes to one side of the griddle. Turn off the heat, then swirl the butter onto the griddle. Add the eggs to the griddle, cooking on the residual heat. Scramble the eggs and combine them with the bacon and potatoes. Once the eggs are fully cooked, remove from the griddle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens