Breakfast Burritos with #glutenfree Tortillas

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious, and canned beans save time and money.

Cut the Jimmy Dean sausage in half and place 1 pound in a skillet on medium to high heat.

Break up the sausage and cook until browned and crumbly with no pink pieces left.

Peel, cut, and wash 3 medium-sized potatoes, then fry them in oil in a skillet.

In a medium-sized bowl, crack 10 eggs and whisk them together.

Pour the whisked eggs into the skillet with the sausage and mix together, cooking on medium heat.

Add the fried potatoes to the egg and sausage mixture and stir until well combined and cooked through.

Prepare the gluten-free tortillas by placing one on a piece of foil.

Spoon the sausage, eggs, and potato mixture into the center of the tortilla.

Add a handful of grated cheese and a couple of spoonfuls of hot sauce if desired.

Roll up the tortilla tightly and wrap it in foil.

Repeat the process for the remaining burritos.

Preheat the oven to 350°F and place the wrapped burritos in the oven for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens