How to Make the Best Breakfast Burritos at Home

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious, and canned beans save time and money.

Make the dough for the tortillas using Bluebird flour.

Heat duck fat in a skillet.

Shred the hash brown potatoes and rinse them to remove excess starch.

Squeeze out the liquid from the shredded potatoes and season with salt, garlic powder, and Persian spice mix.

Cook the seasoned hash browns in the skillet until crispy.

Chop herbs: cilantro, dill, parsley, and scallions.

Scramble the eggs in a bowl and mix in the chopped herbs.

Prepare a yogurt sauce with garlic and cilantro.

Open a jar of pickled peppers and add them to the burrito filling.

Assemble the burritos by layering the hash browns, scrambled eggs, yogurt sauce, and pickled peppers onto the tortillas.

Fold the tortillas over the filling and roll them up tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens