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Chorizos a la sidra. "La tapa asturiana mas sabrosa y sencilla"

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.9K views👍 64
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cocina rico en casa

Recipe Information

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Video-Specific Recipe

Chorizo in Cider

Cultural Context

Chorizo in cider is a traditional dish from the Asturias region of Spain, where the combination of spicy chorizo and the sweetness of cider reflects the local produce and culinary heritage. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Spanish cuisine. In modern times, it has gained popularity beyond Spain, with many variations appearing in tapas bars and restaurants worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
4 chorizos asturianos
1 botella sidra natural
1 hoja laurel
1 chorrito aceite oliva virgen

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice can mimic sweetness, while white wine is often more affordable.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner, while pork sausage is often less expensive.

1

In a pan, heat a little olive oil.

2

Add the chorizos and brown them slightly.

3

Pour in the natural cider and add the bay leaf.

4

Let it simmer until the chorizos are cooked through and the flavors meld.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Chorizo al Sidra
Local Name: Chorizo al Sidra

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